Easy “guacamole” avocado salad
In case you were wondering: no, I haven’t stopped blogging. I have been very busy with work that is actually paying me money. So the...
Egg-y the Snowman
I don’t ski. I’m probably the only person in all of Switzerland who doesn’t. And, frankly, I don’t want to ski. There. I said it....
From the heart … to the heart (Tomato and mozzarella bouquet appetizer)
Looking for an original, guilt-free Valentine’s day appetizer? This tomato and mozzarella bouquet is fun and easy to make. It’s a heart-healthy choice for those...
Gifts in a jar: curried lentil soup
Last week, one of my best friends wrote me an e-mail that she was planning to give presents gifts in a jar this holiday season....
Five-spice glazed carrots
It is a huge challenge to get my elder son to eat any vegetable or fruit. He categorically refuses. In fact, for a while I...
Cheese soufflé
While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the dishes...
Artichokes in sauce velouté
From November 6-16, 2013, I appeared in the Zurich Comedy Club‘s production of Don’t Dress for Dinner—a deliciously funny comedy by Marc Camoletti. In the show,...
Cabbage slaw (coleslaw) two ways
Cabbage doesn’t make it into the top three of my “favorite vegetables” list. Or the top ten. In fact, it probably doesn’t even appear on...
Dr. Gundry’s Seed-sar Salad
I am posting this recipe on request of a reader and also because I love it. It was pictured on my post Salmon burgers even...
Baba ghanoush (eggplant dip)
No one likes to eat everything. These days, everyone has this-or-that that they don’t eat. However, if you ask my eight-year old what he doesn’t...