Nori-wrapped seared scallop sashimi
And the tale of my seared sashimi extravaganza continues. (This is part 3). Sashimi is a Japanese delicacy. It consists of very fresh raw meat,...
Lemon pepper seared tuna sashimi
This is part 2 of my seared sashimi extravaganza. Sashimi is a Japanese delicacy. It consists of very fresh raw meat, most commonly fish, sliced...
Sesame-crusted seared salmon sashimi
I haven’t been blogging much lately. That’s because I had foot surgery a couple of weeks ago, so I haven’t been *doing* much worth blogging...
Bacon-wrapped stuffed grilled trout
As fall approaches and the main grilling season comes to an end, I would like to share one of my favorite recipes with you before...
How to: fillet a whole cooked fish
As is the case with meat or poultry, cooking fish whole and on the bone adds flavor. Here’s how to fillet it easily once it...
Delicious grilled calamari or sepia
Early on in our marriage, my husband and I took a trip to Naxos, Greece. All of the food we ate during that trip was...
Spinach salad with bacon-wrapped seared scallops
I was thrilled to find sea scallops (Coquilles St. Jacques) and baby spinach on sale at the store today. Although I had no plan for...