Tag: main dish

If you’re wondering what to serve when Die Elf are playing, I’ve got you covered with a variation on the classic Berlin currywurst: Black, red, and...

Wondering what to serve when Les Bleus are on the soccer field? I was too. I tried to figure out what the French grill or barbecue. Apparently...

The World Cup always inspires me to get creative with food. This year, I decided to develop a set of recipes for finger foods or...

What to do with leftover cubed bread the day after a cheese fondue? (Cheese fondue is a Swiss dish where cubes of bread are dipped...

While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the...

While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the dishes...

I have a tradition of making fun food for Halloween every year. In the past, I have made monster pizzas, meringue “ghosties,” green monster hands...

In my opinion, Brother Jimmy’s  BBQ in New York makes the best rib tips ever. They are meaty, juicy, tender, saucy, and tangy. I never...

As fall approaches and the main grilling season comes to an end, I would like to share one of my favorite recipes with you before...

Here in Switzerland, I have discovered a delicious cold beef salad dish called Siedfleischsalat or “stewed meat” salad. Siedfleisch translates roughly as “stewing meat” or “simmering...