Baba ghanoush (eggplant dip)
No one likes to eat everything. These days, everyone has this-or-that that they don’t eat. However, if you ask my eight-year old what he doesn’t...
Greek-inspired turkey roulades
Yesterday, I did what I call “Old Mother Hubbard” cooking. I went to the cupboard to see what I had on hand and then made...
Out like a lamb (Lamb Saag)
They say that March comes in like a lion and goes out like a lamb. And Easter is right around the corner—early this year. So...
How to: make cauliflower “rice”
The paleolithic diet (a.k.a. paleo, primal, or caveman diet) is a modern eating plan based on the presumed diet of wild plants and animals that...
Luck o’ the Irish to ye (Homemade corned beef)
I love the American tradition of having corned beef on St. Patrick’s day, and it’s one of the things I miss a lot. As you...
Art vs. DIY—Keeping veggies fresh
One potato, two potato, … I always have the feeling that I have to use up my potatoes. I buy them. Then, before I know...
Not the wurst thing in the world (Homemade Italian sausages)
In my “free” time, I have become a mystery shopper. Getting paid for going shopping—why didn’t I think of this before?!? It’s actually a lot...