World Cup: What to serve when Switzerland’s on the field
The World Cup always inspires me to get creative with food. This year, I decided to develop a set of recipes for finger foods or...
From the heart … to the heart (Tomato and mozzarella bouquet appetizer)
Looking for an original, guilt-free Valentine’s day appetizer? This tomato and mozzarella bouquet is fun and easy to make. It’s a heart-healthy choice for those...
Nori-wrapped seared scallop sashimi
And the tale of my seared sashimi extravaganza continues. (This is part 3). Sashimi is a Japanese delicacy. It consists of very fresh raw meat,...
Lemon pepper seared tuna sashimi
This is part 2 of my seared sashimi extravaganza. Sashimi is a Japanese delicacy. It consists of very fresh raw meat, most commonly fish, sliced...
Sesame-crusted seared salmon sashimi
I haven’t been blogging much lately. That’s because I had foot surgery a couple of weeks ago, so I haven’t been *doing* much worth blogging...
Raspberry pavlova
While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the dishes...
Veal a la crème
While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the...
Cheese soufflé
While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the dishes...