World Cup: What to serve when Switzerland’s on the field
The World Cup always inspires me to get creative with food. This year, I decided to develop a set of recipes for finger foods or...
Croque madame casserole refashioned
What to do with leftover cubed bread the day after a cheese fondue? (Cheese fondue is a Swiss dish where cubes of bread are dipped...
Cheese soufflé
While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the dishes...
Cabbage slaw (coleslaw) two ways
Cabbage doesn’t make it into the top three of my “favorite vegetables” list. Or the top ten. In fact, it probably doesn’t even appear on...
Buffalo grilled turkey breast with melted blue cheese
Despite the unseasonably cold temperatures, I decided to grill a boneless, skinless turkey breast. I have never done that before, and I didn’t want it...