Eclectic-Domestic

While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the dishes...

From November 6-16, 2013, I appeared in the Zurich Comedy Club‘s production of Don’t Dress for Dinner—a deliciously funny comedy by Marc Camoletti. In the show,...

I have a tradition of making fun food for Halloween every year. In the past, I have made monster pizzas, meringue “ghosties,” green monster hands...

This is a very simple salad dressing recipe that tastes great on most salad greens, especially romaine, ma¢che, red and green leaf lettuce, red and...

In my opinion, Brother Jimmy’s  BBQ in New York makes the best rib tips ever. They are meaty, juicy, tender, saucy, and tangy. I never...

Every cowboy needs a horse! And a hat and a set of shiny spurs of course too. But mostly a horse. No cowboy party is...

As fall approaches and the main grilling season comes to an end, I would like to share one of my favorite recipes with you before...

As is the case with meat or poultry, cooking fish whole and on the bone adds flavor.  Here’s how to fillet it easily once it...

Here in Switzerland, I have discovered a delicious cold beef salad dish called Siedfleischsalat or “stewed meat” salad. Siedfleisch translates roughly as “stewing meat” or “simmering...

It’s grilling season. In case you’re like me and are trying to avoid all of the extra sugar, corn syrup, other unhealthy stuff in commercial...