Honey balsamic vinaigrette salad dressing

This is a very simple salad dressing recipe that tastes great on most salad greens, especially romaine, ma¢che, red and green leaf lettuce, red and green oak leaf lettuces, and frisee. I recommend making this honey balsamic vinaigrette in larger quantities because—if you’re like me—you’ll be using it often.

There are three types of balsamic vinegar: traditional artisan balsamic vinegar—the only kind that may legally be described as Aceto Balsamico Tradizionale; commercial-grade industrially produced balsamic vinegars; condimento-grade products, which are often a mix of the two above. As with everything, it’s probably best to buy the best quality that you can afford.

Honey-Balsamic Vinaigrette

2013-09-21 16:40:20

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Prep Time

5 min

Total Time

5 min

Prep Time

5 min

Total Time

5 min

54 calories

13 g

0 g

1 g

0 g

0 g

17 g

156 g

12 g

0 g

0 g

Nutrition Facts

Serving Size

17g

Amount Per Serving

Calories 54

Calories from Fat 6

% Daily Value *

Total Fat 1g

1%

Saturated Fat 0g

1%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

0%

Sodium 156mg

7%

Total Carbohydrates 13g

4%

Dietary Fiber 1g

3%

Sugars 12g

Protein 0g

Vitamin A

1%

Vitamin C

0%

Calcium

1%

Iron

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 part honey
2. 2 parts balsamic vinegar
3. 2 parts extra virgin olive oil
4. salt and pepper to taste
5. pinch of cayenne pepper

Instructions

1. Mix all the ingredients together and use on salad.
2. Store leftovers in the refrigerator.

beta

calories

54

fat

1g

protein

0g

carbs

13g

more

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