This is a very simple salad dressing recipe that tastes great on most salad greens, especially romaine, ma¢che, red and green leaf lettuce, red and green oak leaf lettuces, and frisee. I recommend making this honey balsamic vinaigrette in larger quantities because—if you’re like me—you’ll be using it often.
There are three types of balsamic vinegar: traditional artisan balsamic vinegar—the only kind that may legally be described as Aceto Balsamico Tradizionale; commercial-grade industrially produced balsamic vinegars; condimento-grade products, which are often a mix of the two above. As with everything, it’s probably best to buy the best quality that you can afford.
A great make-ahead dressing that will encourage you to eat more salad.
Honey-Balsamic Vinaigrette
2013-09-21 16:40:20
Prep Time
5 min
Total Time
5 min
Nutrition Facts
Serving Size
17g
Amount Per Serving
Calories 54
Calories from Fat 6
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 156mg
7%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
3%
Sugars 12g
Protein 0g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 part honey
- 2 parts balsamic vinegar
- 2 parts extra virgin olive oil
- salt and pepper to taste
- pinch of cayenne pepper
Instructions
- Mix all the ingredients together and use on salad.
- Store leftovers in the refrigerator.
Eclectic-Domestic https://eclectic-domestic.com/
