Gifts in a jar: m&m cookies
I made m&m cookies in a jar. Not very paleo, I know. But the teachers I am gifting are definitely Not. Paleo. So, I figured...
Gifts in a jar: curried lentil soup
Last week, one of my best friends wrote me an e-mail that she was planning to give presents gifts in a jar this holiday season....
Five-spice glazed carrots
It is a huge challenge to get my elder son to eat any vegetable or fruit. He categorically refuses. In fact, for a while I...
Veal a la crème
While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the...
Cheese soufflé
While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the dishes...
Artichokes in sauce velouté
From November 6-16, 2013, I appeared in the Zurich Comedy Club‘s production of Don’t Dress for Dinner—a deliciously funny comedy by Marc Camoletti. In the show,...
Worms in dirt
I have a tradition of making fun food for Halloween every year. In the past, I have made monster pizzas, meringue “ghosties,” green monster hands...
Honey balsamic vinaigrette salad dressing
This is a very simple salad dressing recipe that tastes great on most salad greens, especially romaine, ma¢che, red and green leaf lettuce, red and...
How to: make the best ribs ever (slow cooker)
In my opinion, Brother Jimmy’s BBQ in New York makes the best rib tips ever. They are meaty, juicy, tender, saucy, and tangy. I never...
A cowboy needs a horse (sock upcycle and cowboy cake)
Every cowboy needs a horse! And a hat and a set of shiny spurs of course too. But mostly a horse. No cowboy party is...