Category: Main dish

Spring-thyme chicken

I know that springtime has arrived..and with it grilling season…when I get the impulse to plant fresh herbs in the window boxes on my balcony....

Greek-inspired turkey roulades

Yesterday, I did what I call “Old Mother Hubbard” cooking. I went to the cupboard to see what I had on hand and then made...

Out like a lamb (Lamb Saag)

They say that March comes in like a lion and goes out like a lamb.  And Easter is right around the corner—early this year. So...