Buffalo grilled turkey breast with melted blue cheese
Despite the unseasonably cold temperatures, I decided to grill a boneless, skinless turkey breast. I have never done that before, and I didn’t want it...
Dr. Gundry’s Seed-sar Salad
I am posting this recipe on request of a reader and also because I love it. It was pictured on my post Salmon burgers even...
Spring-thyme chicken
I know that springtime has arrived..and with it grilling season…when I get the impulse to plant fresh herbs in the window boxes on my balcony....
Salmon burgers even a kid could love (and mine did)
“Eat more fish,” they tell us. “Salmon is very healthy because of the Omega 3s,” they remind us. Salmon is high in protein (of course),...
Spinach salad with bacon-wrapped seared scallops
I was thrilled to find sea scallops (Coquilles St. Jacques) and baby spinach on sale at the store today. Although I had no plan for...
Baba ghanoush (eggplant dip)
No one likes to eat everything. These days, everyone has this-or-that that they don’t eat. However, if you ask my eight-year old what he doesn’t...
Greek-inspired turkey roulades
Yesterday, I did what I call “Old Mother Hubbard” cooking. I went to the cupboard to see what I had on hand and then made...
Out like a lamb (Lamb Saag)
They say that March comes in like a lion and goes out like a lamb. And Easter is right around the corner—early this year. So...
How to: make cauliflower “rice”
The paleolithic diet (a.k.a. paleo, primal, or caveman diet) is a modern eating plan based on the presumed diet of wild plants and animals that...
Luck o’ the Irish to ye (Homemade corned beef)
I love the American tradition of having corned beef on St. Patrick’s day, and it’s one of the things I miss a lot. As you...