Category: Recipes

From November 6-16, 2013, I appeared in the Zurich Comedy Club‘s production of Don’t Dress for Dinner—a deliciously funny comedy by Marc Camoletti. In the show,...

I have a tradition of making fun food for Halloween every year. In the past, I have made monster pizzas, meringue “ghosties,” green monster hands...

This is a very simple salad dressing recipe that tastes great on most salad greens, especially romaine, ma¢che, red and green leaf lettuce, red and...

In my opinion, Brother Jimmy’s  BBQ in New York makes the best rib tips ever. They are meaty, juicy, tender, saucy, and tangy. I never...

As fall approaches and the main grilling season comes to an end, I would like to share one of my favorite recipes with you before...

Here in Switzerland, I have discovered a delicious cold beef salad dish called Siedfleischsalat or “stewed meat” salad. Siedfleisch translates roughly as “stewing meat” or “simmering...

I have an ongoing breakfast dilemma. First of all, it’s hard for me to get started in the morning. I am a slow waker-upper. Also,...

Early on in our marriage, my husband and I took a trip to Naxos, Greece. All of the food we ate during that trip was...

Cabbage doesn’t make it into the top three of my “favorite vegetables” list.  Or the top ten. In fact, it probably doesn’t even appear on...

Legend has it that the “Joe’s Special” was invented late one night at a Joe‘s Restaurant  in San Francisco. A hungry musician ordered a spinach...