World Cup: What to serve when France is on the field
Wondering what to serve when Les Bleus are on the soccer field? I was too. I tried to figure out what the French grill or barbecue. Apparently...
World Cup: What to serve when Switzerland’s on the field
The World Cup always inspires me to get creative with food. This year, I decided to develop a set of recipes for finger foods or...
Easy “guacamole” avocado salad
In case you were wondering: no, I haven’t stopped blogging. I have been very busy with work that is actually paying me money. So the...
Nori-wrapped seared scallop sashimi
And the tale of my seared sashimi extravaganza continues. (This is part 3). Sashimi is a Japanese delicacy. It consists of very fresh raw meat,...
Lemon pepper seared tuna sashimi
This is part 2 of my seared sashimi extravaganza. Sashimi is a Japanese delicacy. It consists of very fresh raw meat, most commonly fish, sliced...
Sesame-crusted seared salmon sashimi
I haven’t been blogging much lately. That’s because I had foot surgery a couple of weeks ago, so I haven’t been *doing* much worth blogging...
Gifts in a jar: m&m cookies
I made m&m cookies in a jar. Not very paleo, I know. But the teachers I am gifting are definitely Not. Paleo. So, I figured...
Gifts in a jar: curried lentil soup
Last week, one of my best friends wrote me an e-mail that she was planning to give presents gifts in a jar this holiday season....
Veal a la crème
While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the...
Cheese soufflé
While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the dishes...