Category: Poultry (Other)

Egg-y the Snowman

I don’t ski. I’m probably the only person in all of Switzerland who doesn’t. And, frankly, I don’t want to ski. There. I said it....

Croque madame casserole refashioned

What to do with leftover cubed bread the day after a cheese fondue? (Cheese fondue is a Swiss dish where cubes of bread are dipped...

Raspberry pavlova

While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the dishes...

Cabbage slaw (coleslaw) two ways

Cabbage doesn’t make it into the top three of my “favorite vegetables” list.  Or the top ten. In fact, it probably doesn’t even appear on...

Greek-inspired turkey roulades

Yesterday, I did what I call “Old Mother Hubbard” cooking. I went to the cupboard to see what I had on hand and then made...