World Cup: What to serve when Germany is on the field
If you’re wondering what to serve when Die Elf are playing, I’ve got you covered with a variation on the classic Berlin currywurst: Black, red, and...
Worms in dirt
I have a tradition of making fun food for Halloween every year. In the past, I have made monster pizzas, meringue “ghosties,” green monster hands...
How to: make the best ribs ever (slow cooker)
In my opinion, Brother Jimmy’s BBQ in New York makes the best rib tips ever. They are meaty, juicy, tender, saucy, and tangy. I never...
Garlic rosemary slow cooker pulled pork
I generally don’t think of pulling out my slow cooker in the spring and summer, but actually it makes a lot of sense. The slow...
Spinach salad with bacon-wrapped seared scallops
I was thrilled to find sea scallops (Coquilles St. Jacques) and baby spinach on sale at the store today. Although I had no plan for...
Not the wurst thing in the world (Homemade Italian sausages)
In my “free” time, I have become a mystery shopper. Getting paid for going shopping—why didn’t I think of this before?!? It’s actually a lot...