Category: Meat (Beef)

If you’re wondering what to serve when Die Elf are playing, I’ve got you covered with a variation on the classic Berlin currywurst: Black, red, and...

While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the...

I have a tradition of making fun food for Halloween every year. In the past, I have made monster pizzas, meringue “ghosties,” green monster hands...

Here in Switzerland, I have discovered a delicious cold beef salad dish called Siedfleischsalat or “stewed meat” salad. Siedfleisch translates roughly as “stewing meat” or “simmering...

Legend has it that the “Joe’s Special” was invented late one night at a Joe‘s Restaurant  in San Francisco. A hungry musician ordered a spinach...

I love the American tradition of having corned beef on St. Patrick’s day, and it’s one of the things I miss a lot. As you...