Category: Fish and Seafood

And the tale of my seared sashimi extravaganza continues. (This is part 3). Sashimi is a Japanese delicacy. It consists of very fresh raw meat,...

This is part 2 of my seared sashimi extravaganza. Sashimi is a Japanese delicacy. It consists of very fresh raw meat, most commonly fish, sliced...

I haven’t been blogging much lately. That’s because I had foot surgery a couple of weeks ago, so I haven’t been *doing* much worth blogging...

As fall approaches and the main grilling season comes to an end, I would like to share one of my favorite recipes with you before...

As is the case with meat or poultry, cooking fish whole and on the bone adds flavor.  Here’s how to fillet it easily once it...

Early on in our marriage, my husband and I took a trip to Naxos, Greece. All of the food we ate during that trip was...

“Eat more fish,” they tell us. “Salmon is very healthy because of the Omega 3s,” they remind us. Salmon is high in protein (of course),...

I was thrilled to find sea scallops (Coquilles St. Jacques) and baby spinach on sale at the store today. Although I had no plan for...