Category: Cooking method

Bacon-wrapped stuffed grilled trout

As fall approaches and the main grilling season comes to an end, I would like to share one of my favorite recipes with you before...

Swiss cold beef salad

Here in Switzerland, I have discovered a delicious cold beef salad dish called Siedfleischsalat or “stewed meat” salad. Siedfleisch translates roughly as “stewing meat” or “simmering...

Homemade BBQ sauce

It’s grilling season. In case you’re like me and are trying to avoid all of the extra sugar, corn syrup, other unhealthy stuff in commercial...

Chicken, tomato, and avocado salad

In season now! All the fresh, juicy tomatoes and ripe, luscious avocados inspired this yummy, Mexican-influenced summer salad.  I can’t stop eating this. It’s so...

Green smoothie #1 (dairy free)

I have an ongoing breakfast dilemma. First of all, it’s hard for me to get started in the morning. I am a slow waker-upper. Also,...

Cabbage slaw (coleslaw) two ways

Cabbage doesn’t make it into the top three of my “favorite vegetables” list.  Or the top ten. In fact, it probably doesn’t even appear on...