Category: Oven

Croque madame casserole refashioned

What to do with leftover cubed bread the day after a cheese fondue? (Cheese fondue is a Swiss dish where cubes of bread are dipped...

Gifts in a jar: m&m cookies

I made m&m cookies in a jar. Not very paleo, I know.  But the teachers I am gifting are definitely Not. Paleo. So, I figured...

Raspberry pavlova

While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the dishes...

Veal a la crème

While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the...

Cheese soufflé

While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the dishes...

Spring-thyme chicken

I know that springtime has arrived..and with it grilling season…when I get the impulse to plant fresh herbs in the window boxes on my balcony....

Baba ghanoush (eggplant dip)

No one likes to eat everything. These days, everyone has this-or-that that they don’t eat. However, if you ask my eight-year old what he doesn’t...

Greek-inspired turkey roulades

Yesterday, I did what I call “Old Mother Hubbard” cooking. I went to the cupboard to see what I had on hand and then made...