Croque madame casserole refashioned
What to do with leftover cubed bread the day after a cheese fondue? (Cheese fondue is a Swiss dish where cubes of bread are dipped...
Gifts in a jar: m&m cookies
I made m&m cookies in a jar. Not very paleo, I know. But the teachers I am gifting are definitely Not. Paleo. So, I figured...
Raspberry pavlova
While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the dishes...
Veal a la crème
While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the...
Cheese soufflé
While playing Suzette, a cordon bleu cook in the Zurich Comedy Club‘s production of Don’t Dress for Dinner (November 6-16, 2013), I cooked all the dishes...
A cowboy needs a horse (sock upcycle and cowboy cake)
Every cowboy needs a horse! And a hat and a set of shiny spurs of course too. But mostly a horse. No cowboy party is...
Spring-thyme chicken
I know that springtime has arrived..and with it grilling season…when I get the impulse to plant fresh herbs in the window boxes on my balcony....
Salmon burgers even a kid could love (and mine did)
“Eat more fish,” they tell us. “Salmon is very healthy because of the Omega 3s,” they remind us. Salmon is high in protein (of course),...
Baba ghanoush (eggplant dip)
No one likes to eat everything. These days, everyone has this-or-that that they don’t eat. However, if you ask my eight-year old what he doesn’t...
Greek-inspired turkey roulades
Yesterday, I did what I call “Old Mother Hubbard” cooking. I went to the cupboard to see what I had on hand and then made...