Month: April 2013

Baba ghanoush (eggplant dip)

No one likes to eat everything. These days, everyone has this-or-that that they don’t eat. However, if you ask my eight-year old what he doesn’t...

Greek-inspired turkey roulades

Yesterday, I did what I call “Old Mother Hubbard” cooking. I went to the cupboard to see what I had on hand and then made...