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This is a very simple salad dressing recipe that tastes great on most salad greens, especially romaine, ma¢che, red and green leaf lettuce, red and green oak leaf lettuces, and frisee. I recommend making this honey balsamic vinaigrette in larger quantities because—if you’re like me—you’ll be using it often.

There are three types of balsamic vinegar: traditional artisan balsamic vinegar—the only kind that may legally be described as Aceto Balsamico Tradizionale; commercial-grade industrially produced balsamic vinegars; condimento-grade products, which are often a mix of the two above. As with everything, it’s probably best to buy the best quality that you can afford.

A great make-ahead dressing that will encourage you to eat more salad.

A great make-ahead dressing that will encourage you to eat more salad.

 

Honey-Balsamic Vinaigrette
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
54 calories
13 g
0 g
1 g
0 g
0 g
17 g
156 g
12 g
0 g
0 g
Nutrition Facts
Serving Size
17g
Amount Per Serving
Calories 54
Calories from Fat 6
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 156mg
7%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
3%
Sugars 12g
Protein 0g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 part honey
  2. 2 parts balsamic vinegar
  3. 2 parts extra virgin olive oil
  4. salt and pepper to taste
  5. pinch of cayenne pepper
Instructions
  1. Mix all the ingredients together and use on salad.
  2. Store leftovers in the refrigerator.
beta
calories
54
fat
1g
protein
0g
carbs
13g
more
Eclectic-Domestic http://eclectic-domestic.com/
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